Thoughtfully made food to nourish and excite.

Anne has been cooking delicious and beautiful food for over 10 years.  In 2008 she was diagnosed with celiac disease and began diving into gluten free cooking and baking with a passion.  She has held cooking and managing jobs at health food stores and retreat centers since 2006.  These days Anne tends to her garden, frequents farmers markets, and cooks up a feast that will take your tastebuds on an international trip.

Anne teaches cooking classes and is available as a personal chef.  Please send your inquiry using the contact page.

Gluten free/vegan blueberry pie

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Ume plum rice balls in nori

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Spiced green banana in a yogurt curry sauce over Basmati rice.

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Gluten free/vegan vanilla cupcake with vanilla bean frosting. Pink dye is from beet juice.

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Herbed tomatoes.

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Gluten free/vegan mocha cake.

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Roasted tomatoes and asparagus over forbidden rice.

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Preserved Meyer Lemons

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Zucchini pickles.

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